Saturday, October 15, 2011

Yogurt Parfait

So, to go with our spring like entree, I also made a fresh desert: yogurt parfaits. And they were cheap. Only used three ingredients! So here's what I put in:
Vanilla Yogurt
Cereal with your favorite dried fruit (mine had blueberries AND strawberries; SCORE!)
Chocolate Chips


So here's how I did it:

Get a tall container and put a layer of yogurt in the bottom. Add a thick layer of cereal followed by another layer of yogurt and then a thin layer of chocolate chips. Your yogurt layers can be as thin or thick as you like, but I recommend your cereal layers be pretty thick so you get that yummy granola crunch, otherwise, your cornflakes will be mushy. Continue to layer until you get to the top or run out of food. Seal it and put in the freezer for about an hour.
Be sure to rinse out the container and don't dry it. That way the top will get frozen on to the container and you have to interrupt your boyfriend in the middle of his TV show to get him to open it. Twice.
 Scoop it out and enjoy immediately so its cold and your cereal doesn't get mushy as the yogurt thaws! :)
And you can't see my chocolate chips because we had to use white ones (but they were just as good as the milk chocolate ones).

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