He's soooo adorable. He's a bloodhound and his name is Dante. He's about two months old. We got him Saturday night and he has been having such a good time. Lover Boy has definitely got a "new puppy owner" side; he will never admit it but I caught him talking puppy talk to Dante last night. He (the puppy) also LOVES to snuggle. I just can't even tell you how much I love this dog! I'll keep you filled in :)
It was also Lover Boy's birthday, so I tried this cupcake recipe with cookie dough inside....well they tasted great, they just looked funny. I have (for your tummy's pleasure) included the recipe at the bottom.
So anyway, we've (I say we, but really it's supposed to be HIS dog....he says he knew better than that all along though) been looking to get a puppy, we just couldn't find one. So we looked in the mule trader (well the three pages he ripped out of one) and saw this ad for a German Shepherd/Chow mix puppy. So we called the people and got in the truck to go get the dog. It was supposed to be a fifteen minute drive. We were in the truck for two hours!! Two hours, looking for this place. Couldn't find a thing. So we went home and I was exceptionally sad and he says "Well when we get home, look again and if you see anything, call. If you find something in town, we'll go get it and if not, we'll try again tomorrow." So I looked and found ONE AD. Long shot right? I called and the woman was (actually) about ten minutes away from the house. So we drove over there and got Dante. The little girl said they couldn't keep any of the puppies but she had just got so attached to him and they had to take any that were left in the next few days to the humane society and she was just so scared about him going that we didn't even look at the other two boys; we had to take him. Of course, I would have picked him anyway :)
He's an outside dog, but we're spoiling him. He's been here two days and already he won't budge if my guy isn't right there with him and he hates being left outside by himself even though he's in a fenced in yard. He's just got to get used to a new place though.
A FEW HOURS AFTER I WROTE THIS:
Ireland (another name I've decided to give to Lover Boy so I don't have to keep typing "Lover Boy" over and over again) has officially decided that Dante is an inside dog. I knew it was going to happen. BAHAHAHAHA!!! XD
Wow. Well either way, I'm thrilled. He's a phenomenal snuggler, as I said. :)
Cookie Dough Filled CupcakesYou will need:
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon sea salt (regular salt won't hurt!)
1/2 cup butter, softened
1/4 cup white sugar
1/2 cup brown sugar
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
instead of all the above mentioned ingredients, you can buy cookie dough like I did :D
1 (18.25 oz) box cake mix (your favorite flavor of course!)
1 1/3 cups water
1/3 cup canola oil
paper cupcake liners (DO NOT OMIT THESE NO MATTER HOW MUCH PAM YOU HAVE!!)
Mix the flour, baking soda and (sea) salt together and set it aside. Beat butter, white sugar and brown sugar in a large bowl until smooth (this would probably work better with an electric mixer). Add 1 egg and the vanilla extract and beat until smooth. Mix in flour mixture "until just incorporated" (I have no idea what THAT means; like I said, I bought cookie dough). Fold in (TONS of) chocolate chips, mixing just enough to evenly combine. Form the dough into tablespoon sized balls; place onto baking sheet and freeze until solid (about two hours). Also, you will want to make a few extra so everyone can eat a frozen ball of cookie dough (raw cookie dough is not generally recommended for infants or pregnant or nursing women) while you wait on the cupcakes to bake! :) And if you don't make your dough, but instead you just buy it like me, just roll it into a ball and freeze!
Preheat oven to 350 degrees F (or 175 C; does anybody measure oven temperature with Celsius?) Line muffin cups with paper liners (this is very, VERY important! I don't care how much PAM/butter/other cooking spray/oil you used, they will stick/crumble/fall to pieces and you will have to eat them with a fork straight out of the cupcake pan).
Beat three eggs in a large bowl. Add the cake mix, water and canola oil; continue to beat for two minutes (Here, again, an electric mixer would be helpful if you own one, if not, I just poured the ingredients together and mixed until smooth with a fork). Spoon into cupcake liners, filling each 2/3 full (don't over do this part...it gets...messy) Place a frozen cookie dough ball on the top center of each cupcake.
Bake until a toothpick inserted into the cake potion of the cupcake (NOT the cookie dough part) comes out clean; about 20 minutes. Cool in pans for 20 minutes before removing completely to cool on a wire rack (OR, if you are terribly impatient for that warm cookie dough ball of gooey goodness, put it on a plate and prepare to scoop with a fork!). DO NOT OVER-BAKE. Your cupcake middles will get hard and crumbly and not so good.
Happy cup-cake eating!